Herby Avocado Hummus
This delicious recipe was published in the March 2017 edition of bon appetit magazine. Take the extra steps to properly garnish your beautiful creation. I suggest serving with crunchy green celery, and beautiful, diagonally cut, carrots, and radishes. 1/2 - 1 large avocado 15 1/2 oz. can chickpeas, rinsed and drained 1/3 cup tahini 1/4 cup + 1 T fresh lime juice 1 clove finely chopped garlic (or smashed to paste) 3/4 tsp salt Black pepper 1/4 tsp cumin 1 cup cilantro 2 T ex